2022 Weather Sonoma Coast Pinot Noir is sourced from one of the best marine-influenced regions for this sensitive varietal. Pale ruby tones with bright aromas of black raspberry and macerated strawberry have earthy undercurrents of tobacco leaf. Deep, vibrant flavors of wild berries, plum, and pomegranate have just a touch of allspice from being aged 9 months in 30 percent new French oak. Bright, front-palate flavors unfold into balanced layers with an energetic finish promising excellent cellaring potential.

Showcasing one of California’s top AVAs for this essential Burgundian varietal, this Pinot Noir’s pale ruby-garnet color is pure enticement. Bright aromas of Rainier cherry, wild blueberry and earthiness are layered with hints of lilac and violet. A soft, delicate first taste expands with flavors of brambly fruits, cran-raspberry, blood orange and baking spices. Perfect acidity leads to a lifted vibrancy on the finish, generating impressive length and dimension. Grown in Russian River Valley and Los Carneros and aged for nine months in 30 percent new French oak barrels.

A complex and well-balanced 2020 vintage from the Sonoma Coast AVA. Fuchsia tones in the glass with aromas of cran-raspberry, rose petal, and sea spray. Bright flavors of rhubarb pie and vanilla créme reveal undertones of black tea, tobacco, and toffee brittle.